Pork and Vegetable Spring Rolls

Method

1. In a pan, cook pork until browned. Add cabbage, carrots, mushrooms, soy sauce, oyster sauce, and sesame oil. Cook until tender.
2. Place a small amount of filling in the center of each wrapper. Fold and roll tightly.
3. Fry in hot oil until golden brown. Drain on paper towels.
4. Serve with sweet chili sauce.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.