Filipino · Philippines

Pork Barbecue

Name: Pork Barbecue
Total time: 140 min
Yield: 6 servings
Cuisine: Filipino
Ingredients: 1.5 kg pork shoulder; 1/2 cup soy sauce; 1/4 cup vinegar; 2 tbsp brown sugar; 3 cloves garlic, minced; 1 tsp black pepper; 1/2 cup pineapple juice; 1 tbsp Worcestershire sauce

Slow-cooked pork in a sweet and tangy sauce, a classic Filipino barbecue dish.

140 minutes6 servings

Method

In a large bowl, mix soy sauce, vinegar, brown sugar, garlic, black pepper, pineapple juice, and Worcestershire sauce. Add pork and marinate for at least 2 hours.
Preheat oven to 180°C (350°F). Place pork in a roasting pan and pour remaining marinade over it.
Bake for 1.5 hours, then baste with sauce every 20 minutes until tender and caramelized.
Let rest for 10 minutes before slicing and serving with extra sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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