Filipino · Philippines

Pork Chops with Gravy and Rice

Name: Pork Chops with Gravy and Rice
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 4 pork chops; 2 tbsp butter; 1 onion; 2 cloves garlic; 1 cup chicken broth; 1 tbsp flour; 1/2 cup milk; 1 tsp salt; 1 cup rice; 1/2 cup water

A Filipino dish of pan-seared pork chops with rich gravy and steamed rice.

45 minutes4 servings

Method

Season pork chops with salt; sear in butter until golden.
Sauté onion and garlic, add broth and flour; cook 5 minutes.
Stir in milk, simmer until thickened.
Cook rice separately and serve with chops and gravy.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Sides Philippines recipes

Read in another language

More Filipino recipes →