Pork Chops with Liver Sauce

Method

1. Heat oil in a large skillet over medium-high heat. Cook pork chops until browned on both sides, about 4 minutes per side. Remove and set aside.
2. In the same skillet, sauté onion and garlic until softened, about 3 minutes.
3. Add broth, liver, soy sauce, and pepper. Simmer for 10 minutes until liver is tender.
4. Return pork chops to the skillet and simmer for 5 minutes. Serve with rice.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.