Filipino · Philippines

Pork Floss with Ube

Name: Pork Floss with Ube
Total time: 240 min
Yield: 6 servings
Cuisine: Filipino
Ingredients: 1 lb pork shoulder; 1/2 cup soy sauce; 1/4 cup sugar; 1/4 tsp garlic powder; 1/4 tsp ginger powder; 1/2 cup ube paste; 1/4 tsp vanilla extract

A sweet and savory Filipino snack combining shredded pork and ube flavor.

240 minutes6 servings

Method

Place pork shoulder in a pot. Add soy sauce, sugar, garlic, and ginger. Cover and simmer for 2 hours until tender.
Shred the pork with two forks. Mix in ube paste and vanilla.
Spread the mixture on a baking sheet. Bake at 250°F (120°C) for 2-3 hours until dry and flaky.
Let cool completely before storing in an airtight container.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Snacks Philippines recipes

Read in another language

More Filipino recipes →