Pork Sisig

Method

1. In a bowl, mix soy sauce, calamansi juice, vinegar, black pepper, and garlic. Add pork cheeks and marinate for 1 hour.
2. Heat oil in a skillet over medium heat. Cook pork cheeks until crispy and golden.
3. In a separate pan, sauté green onions and cilantro. Add cooked pork and toss to combine.
4. Serve warm, optionally with rice or tortillas.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.