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Souvlaki · Portugal

Portuguese Belly Pork Souvlaki

Grilled belly pork skewers with peppers and onions, a traditional Portuguese dish.

40 minutes4 servings
Portuguese Belly Pork Souvlaki
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Ingredients

Method

  1. Cut pork belly into bite-sized pieces. Thread onto skewers.
  2. In a bowl, mix olive oil, garlic, paprika, oregano, salt, and pepper.
  3. Marinate pork for 30 minutes.
  4. Cut peppers and onion into chunks. Add to skewers with pork.
  5. Grill over medium heat for 10-12 minutes, turning occasionally.
  6. Cook until pork is fully done and vegetables are charred.
  7. Serve with pita bread or rice.
  8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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