Portuguese Cod Fritters with Salsa and Garlic Sauce

Method

1. Soak the salted cod in water for 24 hours, changing the water every 6 hours to remove excess salt.
2. Mash the cod and potatoes together with a fork.
3. Mix in flour and beaten eggs to form a batter.
4. Heat olive oil in a pan and drop spoonfuls of the batter into the oil to form fritters.
5. Cook until golden brown on both sides.
6. In a separate bowl, mix chopped tomatoes, cilantro, garlic, and lemon juice for the salsa.
7. Serve the fritters with the salsa and a squeeze of lemon.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.