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Portuguese Confit Bacalhau with Potatoes and Olives

Name: Portuguese Confit Bacalhau with Potatoes and Olives
Total time: 50 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 500g salted cod (bacalhau), desalted and flaked; 500ml olive oil; 200g potatoes, peeled and cubed; 100g green olives; 1 onion, chopped; 2 cloves garlic, minced; 1/2 teaspoon paprika; Salt to taste

A traditional Portuguese dish of salted cod fish cooked in olive oil, served with potatoes and olives.

50 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a baking dish, arrange the flaked cod, potatoes, olives, onion, and garlic. Season with paprika and salt.
Pour the olive oil over the mixture. Cover with foil.
Bake for 30-35 minutes until the cod is tender and the potatoes are cooked through.
Remove the foil and bake for an additional 10 minutes to brown the top.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Portuguese Cod Olive Oil Potatoes Olives Portugal recipes

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