Portuguese · Portugal
Custard Tarts with Puff Pastry and Vanilla Infusion - Baked in a Water Bath
A traditional Portuguese custard tart with a flaky pastry shell and rich egg custard filling, prepared using a water bath method for a smoother texture.
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Ingredients
Method
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into 12 circles. Place in a tart pan.
- In a saucepan, combine milk, water, sugar, and salt. Bring to a boil.
- In a bowl, mix egg yolks, flour, and butter. Gradually add hot milk mixture, stirring constantly.
- Cook over low heat until thickened. Remove from heat and stir in vanilla.
- Pour into prepared tart shells.
- Place tart pan in a larger baking dish and add hot water to reach halfway up the sides of the tart shells.
- Bake 25-30 minutes until custard is set and golden brown.
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