Portuguese Egg Custard Tarts (Pastéis de Nata)

Method

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry and cut into circles.
3. Place in a tart pan and prick the bottom with a fork.
4. In a saucepan, heat milk, sugar, and vanilla until warm.
5. Whisk in egg yolks and cook over low heat until thickened.
6. Pour into the pastry shells.
7. Sprinkle with cinnamon and nutmeg.
8. Bake for 15-20 minutes until custard is set.