Traditional Portuguese Pastéis de Nata with Cinnamon
A classic Portuguese egg custard tart with a flaky pastry shell and rich custard filling, served warm with cinnamon.
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Browse Pastéis De Nata recipes with measured ingredients, cooking times and step-by-step methods.
6 recipes
A classic Portuguese egg custard tart with a flaky pastry shell and rich custard filling, served warm with cinnamon.
A smaller version of the traditional Pastéis de Nata, perfect for individual servings with a crispy crust and creamy custard.
A classic Portuguese dessert with a flaky pastry shell filled with rich egg custard and dusted with cinnamon.
A classic Portuguese dessert featuring a rich egg custard filling in a flaky pastry shell.
A classic Portuguese custard tart with a flaky pastry crust and a sweet, creamy filling.
Smaller versions of the traditional pastéis de nata, perfect for serving as individual desserts.