Portuguese Egg Tart

Method

1. Preheat oven to 425°F (220°C).
2. Roll out the puff pastry and cut into small circles.
3. Place the pastry circles in a muffin tin.
4. In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
5. Pour the mixture into the pastry shells.
6. Bake for 15-20 minutes until the tarts are golden and set.
7. Let cool slightly before serving.
8. Serve warm or at room temperature.