Portuguese · Portugal

Portuguese Kale and Chorizo Soup with Poached Egg

Name: Portuguese Kale and Chorizo Soup with Poached Egg
Total time: 30 min
Yield: 2 servings
Cuisine: Portuguese
Ingredients: 1 head of kale (about 200g), chopped; 2 medium potatoes, peeled and diced; 1 chorizo sausage, sliced; 1 onion, chopped; 2 cloves garlic, minced; 2 cups vegetable or chicken broth; 1 egg, poached; Olive oil, salt, and pepper to taste

A classic Portuguese kale soup made with potatoes, chorizo, and a poached egg, served in restaurants in Lisbon.

30 minutes2 servings

Portuguese Kale and Chorizo Soup with Poached Egg — Photo: MollySVH · CC BY 2.0

Method

In a large pot, heat some olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 3-4 minutes.
Add the chopped kale, potatoes, and chorizo to the pot. Stir to combine.
Pour in the broth and bring to a boil. Reduce heat and let simmer for 15-20 minutes, until the potatoes are tender.
In a separate pan, poach the egg in simmering water for 3-4 minutes. Remove with a slotted spoon.
Ladle the soup into bowls and top with the poached egg. Season with salt and pepper, and serve immediately.

Portuguese Cuisine Kale Soup Chorizo Lisbon Traditional Portugal recipes

Read in another language

More Portuguese recipes →