Portuguese · Portugal

Custard Tart with Puff Pastry Base

Name: Custard Tart with Puff Pastry Base
Total time: 45 min
Yield: 8 servings
Cuisine: Portuguese
Ingredients: 500ml whole milk; 200g sugar; 4 egg yolks; 100g flour; 100g butter; 1 sheet puff pastry; 100g caramel

A traditional Portuguese custard tart with a flaky pastry shell and a caramel topping.

45 minutes8 servings

Method

Preheat oven to 200°C (400°F).
In a saucepan, heat milk, sugar, egg yolks, and flour until thick.
Pour the custard into a pastry shell.
Bake for 15 minutes.
Make caramel by heating sugar until golden.
Pour caramel over the custard and serve.

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