Portuguese Salted Cod (Bacalhau)

Method

1. Soak the salted cod in water for 24 hours, changing the water every 6 hours.
2. In a large pot, cook the potatoes until tender.
3. In a separate pan, sauté the onion in olive oil until soft.
4. Add the soaked cod to the pan and cook until flaky.
5. Mix in the potatoes, olives, vinegar, salt, and pepper.
6. Serve warm, garnished with fresh parsley.
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.