Potato Gnocchi with Marinara and Basil

Method

1. Boil potatoes until tender, mash them, and let cool.
2. In a large bowl, combine mashed potatoes, flour, salt, and egg. Mix until a dough forms.
3. Knead the dough briefly, then roll into long ropes and cut into small pieces.
4. Bring a pot of salted water to a boil, add gnocchi, and cook until they float to the surface.
5. Drain and toss with marinara sauce, Parmesan, and fresh basil.