Gnocchi · Italy

Potato Gnocchi with Marinara Sauce and Basil

Name: Potato Gnocchi with Marinara Sauce and Basil
Total time: 45 min
Yield: 4 servings
Cuisine: Gnocchi
Ingredients: 500g potatoes, peeled and boiled; 200g all-purpose flour; 1 egg; 1/2 tsp salt; 2 tbsp grated Parmesan; 200g marinara sauce; 2 tbsp olive oil; Fresh basil for garnish

Homemade Italian gnocchi with a tomato sauce, served with Parmesan cheese.

45 minutes4 servings

Method

Mash the boiled potatoes until smooth.
In a bowl, mix mashed potatoes, flour, egg, salt, and Parmesan.
Knead the dough until smooth, then roll into long ropes and cut into small pieces.
Boil in salted water until they float, then drain.
Sauté in olive oil, add marinara sauce, and serve with fresh basil.

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