French · France
Provençal Coq au Vin
French countryside-style chicken in red wine with herbs and root vegetables
70 minutes3 servings
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Ingredients
Method
- Chop chicken into pieces
- Cook bacon until crispy
- Brown chicken in bacon fat
- Add chopped carrot and celery
- Pour in wine and broth
- Simmer 1 hour
- Stir in thyme
- Cook 10 more minutes
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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