Malaysian · Malaysia

Pulut Kuning with Coconut Milk

Name: Pulut Kuning with Coconut Milk
Total time: 40 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 2 cups glutinous rice; 2 cups coconut milk; 1/2 cup water; 1 tbsp turmeric; 1 tsp salt; 1 tbsp palm sugar; 1/2 tsp ginger powder; 1 tbsp unsalted butter

A Malaysian rice dish cooked in coconut milk and turmeric, often served as a side.

40 minutes4 servings

Method

Rinse rice, mix with turmeric, salt, and palm sugar.
Combine with coconut milk and water; cook until tender.
Stir in butter and let rest 10 minutes.
Serve warm as a side dish.

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