Malaysian · Malaysia

Pulut Seri Muka

Name: Pulut Seri Muka
Total time: 40 min
Yield: 5 servings
Cuisine: Malaysian
Ingredients: 1 cup glutinous rice; 1/2 cup coconut milk; 1/4 cup palm sugar; 1/2 tsp salt; 1/4 cup water; 1/2 cup grated coconut

A sweet and sticky Malaysian rice cake made with glutinous rice and coconut milk.

40 minutes5 servings

Method

Soak glutinous rice for 30 minutes, then drain.
In a pot, mix rice, coconut milk, palm sugar, and salt.
Cook over medium heat, stirring constantly, until thickened.
Spread the mixture on a tray and top with grated coconut before cooling.

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