Pumpkin Plăcintă with Cinnamon

Method

1. Preheat oven to 200°C (400°F).
2. Roll out the puff pastry and cut into 8 equal circles.
3. Mix pumpkin puree with raisins, cinnamon, and cloves.
4. Place the mixture in the center of each pastry circle.
5. Fold the pastry over the filling and seal the edges.
6. Brush with egg wash (egg mixed with milk) and bake for 15-18 minutes until golden.
7. Let cool slightly before serving.