Punjabi Indian · India

Punjabi Mutton Curry

Name: Punjabi Mutton Curry
Total time: 60 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 500g mutton, cubed; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tbsp ginger garlic paste; 1 tsp cumin seeds; 1 tsp turmeric; 1 tbsp red chili powder; 1/2 tsp garam masala; 1/4 cup chopped coriander; 1/2 cup water; 2 tbsp oil

A rich and aromatic mutton curry with spices and tomatoes.

60 minutes4 servings

Method

Heat oil in a pan, add cumin seeds, then onions, tomatoes, chilies, and ginger garlic paste.
Add turmeric and red chili powder, cook for 2-3 minutes.
Stir in mutton, water, and cook for 30-40 minutes until tender.
Add garam masala and coriander, mix well.
Cook for 5 more minutes.
Serve with rice or bread.

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