Punjabi Tandoori Chicken

Method

1. In a bowl, mix yogurt, ginger garlic paste, turmeric, red chili powder, cumin, garam masala, salt, oil, and lemon juice.
2. Add chicken thighs, coat well, and marinate for 2-3 hours.
3. Preheat oven to 200°C (400°F).
4. Place chicken on a baking sheet, bake for 30-35 minutes.
5. Flip and bake for another 10-15 minutes until cooked through.
6. Check internal temperature reaches 74°C (165°F).
7. Serve with naan or rice.