Puerto Rican
Pupusas de Maíz
Traditional corn cakes filled with cheese and beans.
20 minutes4 servings

Ingredients
Method
- Mix masa, water, and salt to form a dough.
- Divide dough into 8 portions and flatten into discs.
- Add cheese and beans to each disc, fold, and shape into balls.
- Cook on a hot griddle with oil until golden, about 3 minutes per side.