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Puerto Rican

Pupusas de Maíz

Traditional corn cakes filled with cheese and beans.

20 minutes4 servings
Pupusas de Maíz
Photo: USDAgov · Public domain

Ingredients

Method

  1. Mix masa, water, and salt to form a dough.
  2. Divide dough into 8 portions and flatten into discs.
  3. Add cheese and beans to each disc, fold, and shape into balls.
  4. Cook on a hot griddle with oil until golden, about 3 minutes per side.

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