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Panamanian

Pupusas de Maíz con Queso y Frijoles

Traditional Panamanian corn cakes filled with cheese and beans.

30 minutes4 servings
Pupusas de Maíz con Queso y Frijoles
Photo: USDAgov · Public domain

Ingredients

Method

  1. Mix masa harina with water and salt to form a soft dough.
  2. Divide dough into 8 portions and flatten into rounds.
  3. Place a spoonful of beans and cheese in the center of each round.
  4. Fold and shape into a ball, then cook on a hot griddle until golden brown.

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