Panamanian
Pupusas de Maíz con Queso y Frijoles
Traditional Panamanian corn cakes filled with cheese and beans.
30 minutes4 servings

Ingredients
Method
- Mix masa harina with water and salt to form a soft dough.
- Divide dough into 8 portions and flatten into rounds.
- Place a spoonful of beans and cheese in the center of each round.
- Fold and shape into a ball, then cook on a hot griddle until golden brown.