Qingdao Style Beer Braised Lamb Shanks

Method

1. Season lamb shanks with salt and pepper; brown in a skillet over medium-high heat.
2. Add onion, garlic, carrots, soy sauce, Worcestershire sauce, thyme, and beer; stir to combine.
3. Bring to a simmer, then cover and cook over low heat for 2 hours.
4. Add beef broth and continue cooking for 30 minutes until lamb is tender; serve with rice or noodles.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.