Qovurma with Lamb and Vegetables

Method

1. Cut lamb into cubes and sauté in oil until browned.
2. Add onion, garlic, and vegetables. Cook for 10 minutes.
3. Sprinkle with paprika, salt, and pepper. Stir well and cook for 5 minutes.
4. Serve with rice or bread.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.