Quebecois · Canada

Quebec Maple and Sage Roasted Squash

Name: Quebec Maple and Sage Roasted Squash
Total time: 40 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 1 large acorn squash, peeled and cubed; 2 tbsp unsalted butter; 1/4 cup maple syrup; 1 tsp dried sage; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup water

Roasted squash with a sweet maple and sage glaze, a flavorful and comforting side dish.

40 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a large bowl, mix squash, butter, maple syrup, sage, salt, and pepper.
Transfer to a baking dish, add water, and cover with foil.
Bake for 25-30 minutes until tender, then remove foil and bake 10 more minutes.

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