French bistro · France

Quiche aux Épinards with Spinach and Feta

Name: Quiche aux Épinards with Spinach and Feta
Total time: 35 min
Yield: 6 servings
Cuisine: French bistro
Ingredients: 1 pre-made quiche crust; 2 cups fresh spinach; 1/2 cup crumbled feta cheese; 2 eggs; 1 cup milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper

A savory quiche with fresh spinach, feta, and a buttery crust.

35 minutes6 servings

Method

Preheat oven to 375°F (190°C).
Place spinach in the crust and sprinkle feta on top.
Whisk eggs, milk, salt, and pepper, then pour into the crust.
Bake for 25 minutes until set.

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