French bistro · France

Quiche aux Épinards with Spinach and Ricotta

Name: Quiche aux Épinards with Spinach and Ricotta
Total time: 45 min
Yield: 4 servings
Cuisine: French bistro
Ingredients: 1 pie crust; 2 cups spinach; 1/2 cup ricotta; 1/4 cup onion; 2 eggs; 1 cup milk; 1 tsp dill; salt to taste; pepper to taste

A classic French quiche with spinach, ricotta, and herbs.

45 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Sauté onion. Add spinach and cook until wilted.
In a bowl, mix eggs, milk, dill, salt, and pepper.
Add ricotta and spinach to crust. Pour egg mixture over. Bake 30-35 minutes.

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