French provincial · France

Quiche aux Légumes with Spinach and Mushrooms

Name: Quiche aux Légumes with Spinach and Mushrooms
Total time: 45 min
Yield: 6 servings
Cuisine: French provincial
Ingredients: 1 pre-made pie crust; 2 cups fresh spinach; 1 cup sliced mushrooms; 1 cup grated Gruyère cheese; 4 large eggs; 1 cup milk; 1/2 cup sour cream; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp nutmeg

A savory French quiche with spinach, mushrooms, and a flaky crust.

45 minutes6 servings

Method

Preheat oven to 180°C (350°F).
Place pie crust in a 9-inch tart pan and prick bottom with a fork.
Sauté mushrooms and spinach in butter until wilted, set aside.
Whisk eggs, milk, sour cream, salt, pepper, and nutmeg, then pour into crust and top with sautéed vegetables.

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