Quick Bacalhau à Brás

Method

1. Soak the cod in water for 24 hours, changing the water every 6 hours.
2. In a large pan, heat the olive oil and sauté the onions until translucent.
3. Add the potatoes and cook until slightly browned.
4. In a separate bowl, beat the eggs and add to the pan, stirring until the eggs are cooked.
5. Mix in the flaked cod and cook until everything is well combined.
6. Garnish with black olives and parsley before serving.
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.