Quick Beef and Beet Soup

Method

1. Brown ground beef in a large pot
2. Peel and chop beets, carrots, onion, and garlic
3. Add vegetables to the pot and sauté for 5 minutes
4. Stir in tomato paste, sugar, salt, and pepper
5. Pour in beef broth and bring to a boil
6. Add potatoes and cabbage, reduce heat and simmer for 25 minutes
7. Adjust seasoning and serve with sour cream
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.