Quick Beef Stroganoff with Dill Sauce

Method

1. Cook rice according to package instructions.
2. Cut beef into thin strips and season with salt and pepper.
3. Heat butter in a skillet, add beef and cook until browned.
4. Add chopped onion and garlic, sauté until softened.
5. Stir in mushrooms and cook until tender.
6. Pour in beef broth and simmer for 15 minutes.
7. Stir in sour cream and dill, heat through.
8. Serve over cooked rice.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.