Beef Stroganoff with Rice and Sour Cream

Method

1. Dice beef and sauté with olive oil until browned.
2. Add chopped onion and garlic, cook until softened.
3. Stir in mushrooms and paprika, cook for 5 minutes.
4. Mix in sour cream and simmer for 8 minutes.
5. Cook rice separately and serve alongside.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.