Quick Beef Stroganoff with Rice

Method

1. Cut beef into thin strips and season.
2. Melt butter in a pan and cook beef until browned.
3. Add diced onion and garlic, cook until fragrant.
4. Stir in mushrooms and sauté until tender.
5. Mix in sour cream and heat through.
6. Prepare rice as per instructions.
7. Combine everything and serve.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.