Boeuf Bourguignon · France

Quick Boeuf Bourguignon

Name: Quick Boeuf Bourguignon
Total time: 130 min
Yield: 6 servings
Cuisine: Boeuf Bourguignon
Ingredients: 1kg beef chuck, cut into cubes; 200g bacon, diced; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 300ml red wine; 100ml beef broth; 100g mushrooms, sliced; 2 cloves garlic, minced; 1 tbsp tomato paste; Salt and pepper to taste; Bay leaf and thyme for garnish

A faster version of the classic French beef stew with similar flavors

130 minutes6 servings

Method

Brown beef in batches and set aside
Cook bacon until crispy, add onions, carrots, and celery
Add garlic, tomato paste, and cook for 2 minutes
Stir in beef, wine, broth, and herbs
Simmer for 1.5 hours until tender
Add mushrooms and simmer for 10 minutes
Season with salt and pepper
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

French Beef Stew Red Wine Quick France recipes

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