Ukrainian · Ukraine
Quick Borscht with Fermented Cabbage
A faster version using fermented cabbage for a tangy twist, with a smetana topping and fresh herbs.
40 minutes4 servings
Ingredients
Method
- Dice beets, potatoes, carrots, and onion.
- Sauté onion and garlic in a pot until soft.
- Add diced vegetables and sauté for 5 minutes.
- Pour in vegetable broth, bring to a boil, then simmer for 25 minutes.
- Stir in smetana and fermented cabbage, then garnish with parsley.