Quick Bœuf Stroganov with Noodles

Method

1. Cook noodles according to package instructions and set aside.
2. In a pan, heat olive oil and sauté onions until soft.
3. Add beef and cook until browned.
4. Stir in mushrooms and thyme, cooking until mushrooms are tender.
5. Mix in sour cream and heat through.
6. Toss with cooked noodles and serve.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.