Quick Caldo Verde with Store-Bought Chorizo

Method

1. Chop the kale and set aside
2. Peel and dice the potatoes
3. In a large pot, sauté the chopped onion and garlic in olive oil
4. Add the diced potatoes and cook until tender
5. Add the chopped kale and cook until wilted
6. Add the sliced chorizo and cook until crispy
7. Season with salt and pepper
8. Serve warm