Italian · Italy

Quick Carbonara with Bacon and Egg Sauce

Name: Quick Carbonara with Bacon and Egg Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g spaghetti; 200g bacon; 4 large eggs; 1 cup grated Parmigiano-Reggiano; black pepper; olive oil; salt

Modern version of the Roman classic using bacon instead of guanciale

25 minutes4 servings

Method

Cook spaghetti according to package instructions
Cook bacon in a pan until crispy
Whisk eggs with cheese and black pepper
Toss hot pasta with bacon and fat
Remove from heat, then mix in egg cheese sauce
Serve immediately

Pasta Bacon Egg Pasta Roman Dish Italy recipes

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