Quick Carbonara with Smoked Sausage

Method

1. Cook spaghetti in salted boiling water until al dente.
2. In a bowl, whisk eggs, Parmigiano-Reggiano, and black pepper.
3. Cook smoked sausage in a pan until browned, then drain on paper towels.
4. Toss hot pasta with sausage and olive oil.
5. Remove from heat, quickly mix in egg and cheese sauce.
6. Season with salt if needed.