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Quick Croque Monsieur with Mornay Sauce

Name: Quick Croque Monsieur with Mornay Sauce
Total time: 25 min
Yield: 1 servings
Cuisine: French
Ingredients: Bread slices; Sliced ham; Gruyère cheese; Butter; All-purpose flour; Milk; Cheddar cheese; Garlic; Salt; Pepper; Nutmeg

A faster version using a Mornay sauce (béchamel with cheese) for a rich, cheesy flavor in less time.

25 minutes1 servings

Method

Preheat oven to 400°F (200°C).
Make Mornay sauce by combining béchamel with grated cheddar cheese.
Spread Mornay sauce on bread slices.
Layer ham and Gruyère on top.
Top with another slice of bread and press.
Bake for 8-10 minutes until golden.

Sandwiches French Mornay Cheese France recipes

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