Mornay Recipes

A variation of the classic Croque-Madame using a creamy mornay sauce instead of béchamel.

A faster version using a Mornay sauce (béchamel with cheese) for a rich, cheesy flavor in less time.

A traditional French sandwich with ham, Gruyère, and a creamy béchamel sauce, made with slow-fermented bread for a deeper flavor and texture.

A traditional French Croque-Madame with ham and a rich Mornay sauce, served on a crusty bread for a delightful meal.

A classic French sandwich featuring ham, cheese, and a rich Mornay sauce, baked to perfection.