Quick Czech Schnitzel

Method

1. Preheat oven to 400°F (200°C).
2. Season pork with salt and pepper.
3. In a shallow dish, mix flour with salt and pepper.
4. In another dish, beat egg.
5. In a third dish, mix breadcrumbs with paprika.
6. Dredge pork in flour, then egg, then breadcrumbs.
7. Place on a baking sheet and bake for 20-25 minutes.
8. Meanwhile, cook frozen fries according to package instructions.
9. In a pan, melt butter and toss fries with paprika.
10. Serve pork with crispy fries.
11. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.