Quick Four-Story Veggie Pizza with Crispy Crust

Method

1. Preheat oven to 220°C (425°F).
2. Roll out the dough and spread marinara sauce.
3. Add shredded mozzarella and top with spinach, mushrooms, tomatoes, and fresh basil.
4. Bake for 12-15 minutes until the crust is golden and crispy.
5. Let cool slightly before slicing and serving.