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Quick Gnocchi Carbonara with Smoked Bacon

Name: Quick Gnocchi Carbonara with Smoked Bacon
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200g store-bought gnocchi; 100g smoked bacon; 2 large eggs; 1 cup grated Pecorino Romano; 2 cloves garlic; Black pepper; Olive oil; Salt

Fast and easy version of the classic Roman dish using smoked bacon instead of pancetta

25 minutes2 servings

Method

Cook gnocchi according to package instructions
In a pan, cook diced smoked bacon until crispy
Sauté garlic in olive oil, add bacon and cook for 2 minutes
In a bowl, whisk eggs, Pecorino Romano, and black pepper
Toss cooked gnocchi in the pan with bacon and garlic
Remove from heat, quickly mix in the egg and cheese sauce
Season with salt and pepper, serve immediately

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