Quick Goulash with a Twist

Method

1. Cut the beef into cubes and season with salt and pepper.
2. In a pressure cooker, sauté the onion, carrot, and garlic until fragrant.
3. Add the beef and cook until browned.
4. Stir in paprika, tomato paste, and mushrooms.
5. Pour in the beef broth, seal the pressure cooker, and cook for 20 minutes.
6. Let the pressure release naturally, then garnish with fresh dill before serving.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.