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Quick Greek Moussaka

Name: Quick Greek Moussaka
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 large eggplant; 400g ground beef; 1 onion; 1 garlic clove; 1 cup marinara sauce; 1 cup béchamel sauce; 50g Parmesan cheese; 1 tbsp olive oil

A simplified version using pre-sliced eggplant and a shortcut meat sauce.

40 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Toss eggplant slices with olive oil and bake until tender.
Cook beef, onion, and garlic; stir in marinara sauce.
Layer eggplant, meat sauce, and béchamel in a dish.
Top with Parmesan and bake for 20 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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